Our own fleet catches and delivers the best of our pristine waters directly to our processing facility which is steps from the docks in Hafnarfjordur, Iceland.

Below is a partial list of our offerings.

Atlantic Cod

Atlantic Cod is a mild white fish with tender texture. A popular choice that is low in fat and very versatile. Available fresh or frozen, loins or fillets, skin-on or skinless. The catch season is September through May.

GADUS MORHUA

NUTRITION FACTS
4oz (100 g) of raw Cod contains:
Energy: 78 kcal
Protein: 18.1 g
Unsaturated Fat: 0.3 g
Saturated Fat: 0.1 g
Cholesterol: 50 mg
Water: 81.2 g

HIGH CATCHING SEASON
September through May

LOW SEASON
June through August

Haddock

Haddock has clean, firm, white flesh with a nice, mild flavor. A go-to for fish 'n chips, Haddock is a favorite in the UK and US markets. Available fresh or frozen, in a variety of cuts, skin-on or skinless. Catch is September–May.

MELANOGRAMMUS
AEGLEFINUS

NUTRITION FACTS
4oz (100 g) of raw Haddock contains:
Energy: 82 kcal
Protein: 18.9 g
Unsaturated Fat: 0.3 g
Saturated Fat: 0.1 g
Cholesterol: 46 mg
Water: 80.4 g

HIGH CATCHING SEASON
September through May

LOW SEASON
June through August

Atlantic Pollack

Known for its mild flavor, white meat and flaky texture, Pollock is caught in the Spring and Fall, primarily April-June and September-October. Available fresh or frozen, in a variety of cuts, skin-on or skinless.

POLLACHIUS VIRENS

NUTRITION FACTS
4oz (100 g) of raw Pollock/Saithe contains:
Energy: 81 kcal
Protein: 17.2 g
Unsaturated Fat: 0.6 g
Saturated Fat: 0.2 g
Cholesterol: 71 mg

HIGH CATCHING SEASON
April, May, June, September, October

LOW SEASON
July, August, November trough March

Our own fleet catches and delivers the best of our pristine waters directly to our processing facility which is steps from the docks in Hafnarfjordur, Iceland. Below is a partial list of our offerings.